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Hi, we’re back!. Not that we went anywhere. We were right here in your pocket the whole time. Anyway, this week Abby and Michael discuss some of the best things they made last year, launch a new segment with a beautifully poetic name, and ponder why rice is so elusive for so many people.
You can (and should) listen to Aminatou Sow and Samin Nosrat talk about food and culture here